Menu
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Happy Hour$4 Pints [18 oz] $4 Hiballs [1 oz] $.35 wings $3 off ANY burger Daily from open to 7PM |
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| Click Here to Download the full Billiard Club Menu [PDF] | ||
Appetizers
| Price |
| Wings One pound (hot, suicide, teriyaki, BBQ, salt & pepper, honey garlic, sweet chilli, lemon pepper, Cajun, hottiyaki, hot-e-que, hottigarlic). | 10.00 |
| Chicken Fingers With fries and plum sauce. | 10.00 |
| Mozza Sticks With salsa. | 10.00 |
| Spring Rolls Pork or vegetable with plum sauce | 9.00 |
| Sweet Chilli Chicken Strips of chicken, breaded in-house, tossed in a sweet chilli sauce. | 12.00 |
| Ribbies Individually sliced, juicy pork ribs, tossed in your choice of wing sauce. | 11.00 |
| Calamari Baby calamari fried 'til golden, and served with housemade tzatziki. | 11.00 |
| Perogies Deep fried potato cheddar perogies, served with bacon bits and sour cream. | 8.00 |
| Green Onion Cakes With hot chilli sauce. | 7.00 |
| Veggies & Dip Assorted cold veggies with ranch and hummus. | 11.00 |
| Club Fries Seasoned wedge fries, bacon, cheddar & Monterey Jack cheeses, spring onions, sour cream. | 10.00 |
| Fries | 6.00 |
| Onion Rings | 7.00 |
| Poutine | 8.00 |
| Sweet Potato Fries | 7.00 |
Salads
| Price |
| House Salad Mixed lettuce with house vinaigrette. | 8.00 |
| Caesar Salad Romaine, garlic caper dressing, croutons, and parmesan cheese. | 8.00 |
| Sesame Salad Romaine, toasted sesame dressing, egg noodles, red peppers & sugar peas. | 8.00 |
| Add Chicken to any salad for only $4 |
To Share
| Price |
| Combo Shot Wings, ribbies, deep fried perogies, potato wedges, onion rings, chicken fingers served with fresh veggies & dip (ranch, plum sauce, sour cream). | 25.00 |
| Hummus & Flatbread Hummus, grilled herb flatbread with roasted red peppers & olives. | 12.00 |
| Hippie Platter Baked pita chips, vegetarian spring rolls, crisp green onion cake, assorted fresh vegetables; served with hummus, ranch and sambal plum sauce for dipping. | 20.00 |
| Nachos Cheddar & Monterey Jack cheese melted over corn tortillas topped with hot peppers, olives, tomato and spring onions. Served with club salsa & sour cream. | 15.00 |
| Add beef or chicken for $4 |
Burgers
Beef, chicken or veggie patty atop a warm, toasted Kaiser bun with mayo and finished with lettuce and tomato. Includes your choice of fries, sweet potato fries, onion rings, Caesar or house salad.
| Price |
| The Billiard Club Served with pickles, and red onions. | 11.00 |
| Mushroom Swiss Burger Served with sauteed mushrooms and Swiss cheese. | 12.00 |
| Bacon Cheddar Burger Served with Canadian bacon and aged cheddar cheese. | 12.00 |
| Teriyaki Burger Drizzled with a teriyaki glaze. | 11.00 |
| Add: cheddar, Swiss or jalapeno Havarti cheese, sauteed mushrooms, sauteed onions, or bacon for $1 each. |
Sandwiches
| Price |
| The Billiard "Club" Roast turkey, bacon, cheddar, lettuce, tomato, mayo. | 12.00 |
| Blackened Chicken Spice-dredged grilled chicken, cheddar, lettuce, tomato, mayo. | 12.00 |
| Veggie Fresh vegetables sauteed in the Billiard Club house vinaigrette, topped with hummus, lettuce and tomato. | 10.00 |
| Beef Dip Shaved roast beef, Swiss cheese on a toasted country baguette with au jus. | 12.00 |
| Add mushrooms, peppers & onions for $2 | |
| Buffalo Chicken Wrap Your choice of breaded or grilled chicken breast tossed in hot sauce, and wrapped in a flour tortilla with lettuce, tomato, cheddar cheese, and ranch dressing. | 12.00 |
All sandwiches are served on multigrain or white bread, with your choice of fries, sweet potato fries, onion rings, Caesar or house salad.
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Entrees
| Price |
| Top Sirloin Steak 8oz AAA-certified Black Angus beef, sauteed button mushrooms, with a garlic baguette and your choice of side. | 16.00 |
| Quesadilla Blackened chicken, red peppers, mushrooms, red onions, and mixed cheeses; grilled in a flour tortilla with salsa and sour cream, with your choice of side. | 12.00 |
| Fish 'n Chips Battered Haddock filet, served with fries and a homemade tartar sauce. | 14.00 |
| Sausage & Perogies Double-smoked farmers' sausage, perogies, sauteed onions, bacon and spring onions, with sour cream. | 12.00 |
